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Mexican Eggrolls

yield: 24 total time: 50 minutes
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Ingredients

  • 1 package egg roll wrappers
  • 1 can refried beans
  • 1 log chorizo beef
  • 1 onion diced
  • 1/2 can chipotle peppers drained and chopped
  • 1 bunch cilantro chopped
  • 1 block queso fresco crumbled
  • 2 cups shredded cabbage
  • 2 cups vegetable oil
  • 1/2 cup crema or sour cream
  • 1 lime juiced
  • 2 tablespoons cilantro chopped
  • 1/4 teaspoon salt
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