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Mexican Ice Cream

yield: 4 total time: 60 minutes
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Ingredients

  • 2 cups vanilla ice cream
  • 2/3 cup frosted flakes crushed
  • 1/4 cup sugar
  • 1 teaspoon canela
  • honey to drizzle

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 30 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 55 milligrams
  • Sugar : 29 grams
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