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Mexican Ice Cream

yield: 4 total time: 60 minutes

Ingredients

2 cups vanilla ice cream
2/3 cup frosted flakes crushed
1/4 cup sugar
1 teaspoon canela
honey to drizzle

Nutrition

Calories : 200 calories
Carbohydrate : 32 grams
Cholesterol : 30 milligrams
Fat : 7 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 4.5 grams
Sodium : 55 milligrams
Sugar : 29 grams

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