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Hibiscus Tea Cocktail

yield: 4 total time: 15 minutes

Ingredients

2 cups water
1/2 cup hibiscus tea loose leaf, or dried hibiscus flowers
1/2 cup granulated sugar
2 ounces vodka
1/2 ounce hibiscus tea
1 1/4 ounces pineapple juice
mint sprigs for serving
maraschino cherry for serving

Nutrition

Calories : 150 calories
Carbohydrate : 31 grams
Sodium : 5 milligrams
Sugar : 30 grams

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