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Mexican Grilled Corn

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound butter
  • 1 bunch cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 6 ears corn shucked
  • 6 ounces queso fresco crumbled

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 275 milligrams
  • Fat : 103 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 63 grams
  • Sodium : 2020 milligrams
  • Sugar : 2 grams
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