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Green Salad with Pink Goat Cheese Hearts

yield: 4 total time: 45 minutes

Ingredients

11 ounces fresh goat cheese
1/2 cup beets raw shredded
1 pinch salt and coarsely ground black pepper
sea salt coarse ground, for sprinkling
4 greens big handfuls of, I used sweet escarole
cucumber Thinly spiced
sliced green olives
pistachio nuts Shelled, coarsely chopped
lemon oil for dressing
salt
pepper

Nutrition

Calories : 460 calories
Carbohydrate : 10 grams
Cholesterol : 80 milligrams
Fat : 35 grams
Fiber : 3 grams
Protein : 28 grams
SaturatedFat : 20 grams
Sodium : 760 milligrams
Sugar : 4 grams

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