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Mini Mexican Gorditas

yield: 4 total time: 30 minutes
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Ingredients

  • 1 avocado pitted, peeled, and cut into ½-inch cubes
  • 1 lemon large, 2 teaspoons grated peel and 4½ teaspoons juice
  • kosher salt
  • freshly ground black pepper
  • 10 ounces frozen corn such as Green Giant™ Steamers™ Niblets™ frozen corn & butter sauce
  • 6 ounces chorizo sausage bulk, crumbled
  • 1 can biscuits refrigerated original, 8 biscuits, such as Pillsbury™ Grands!™ Flaky Layers
  • 2 tablespoons corn oil such as Crisco® Pure Corn Oil
  • 1 cup shredded pepper jack cheese about 4 ounces

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 65 milligrams
  • Fat : 60 grams
  • Fiber : 8 grams
  • Protein : 28 grams
  • SaturatedFat : 15 grams
  • Sodium : 2150 milligrams
  • Sugar : 7 grams
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