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Mexican Street Corn Dip

yield: 4 total time: 10 minutes
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Ingredients

  • 3 ears corn roasted
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese or mozzarella cheese
  • 1/4 cup Cotija cheese
  • 2 teaspoons Tajin Seasoning we prefer 1 teaspoon
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