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Chicken Flautas with Lime Sour Cream

yield: 18 total time: 60 minutes
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Ingredients

  • peanut oil for frying
  • 2 tablespoons butter
  • 3 cups chicken cooked and shredded, recipe below, or use store-bought rotisserie chicken
  • 1 teaspoon paprika regular or smoked
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon chipotle powder ground
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper or more to taste
  • ground black pepper Freshly, to taste
  • 24 corn tortillas 6 to 7 inches in diameter, a few might tear when rolling
  • 2 cups queso fresco cheese crumbled
  • 1/2 cup sour cream
  • 2 limes
  • guacamole
  • salsa verde

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 40 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 4 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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