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Homemade Chicken Fajita Seasoning

yield: 4 total time: 22 minutes
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Ingredients

  • 1 pound chicken tenders
  • 2 cups bell pepper sliced, any color, I used 1 red + 1 yellow
  • 1 cup onion sliced, about 1 medium onion
  • 2 tablespoons avocado oil or canola
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder Mexican
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne optional
  • tortillas or taco shells, salad, or lettuce cups, for serving

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 75 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 850 milligrams
  • Sugar : 4 grams
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