Enchiladas Suizas
yield: 7
total time: 80 minutes
Ingredients
- 3 chicken breasts Bone-In, Skin on, 2.75 lbs
- 1 lime
- salt
- pepper
- 1 1/2 pounds tomatillos about 10 tomatillos
- 2 poblano peppers
- 2 serrano peppers
- 2 garlic cloves minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1/2 cup white onion diced
- 2 tablespoons sour cream or heavy cream
- 8 ounces Monterey Jack cheese Shredded
- 2 tablespoons queso fresco crumbled
- cilantro for garnish, optional
- butter for greasing pan
- 18 corn tortillas Taco size
Nutrition
- Calories : 460 calories
- Carbohydrate : 39 grams
- Cholesterol : 105 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 34 grams
- SaturatedFat : 10 grams
- Sodium : 640 milligrams
- Sugar : 6 grams
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