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How to Make Creamy Mexican Horchata

yield: 6 total time: 40 minutes
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Ingredients

  • 1 cup long-grain white rice
  • 3/4 cup blanched almonds
  • 1 inch cinnamon stick to 3" piece of
  • 5 cups water divided
  • 1/4 cup sweetened condensed milk
  • 1/4 teaspoon vanilla
  • ice for serving
  • ground cinnamon for garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 30 milligrams
  • Sugar : 8 grams
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