Ingredients
- 2 cups self rising cornmeal
- 1 can cream style corn
- 1 cup grated cheddar cheese
- 3 jalapeno 's, finely chopped
- 1/2 cup cooking oil
- 1 dash salt
- 1/2 cup buttermilk
Nutrition
- Calories : 700 calories
- Carbohydrate : 73 grams
- Cholesterol : 30 milligrams
- Fat : 39 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 1500 milligrams
- Sugar : 5 grams
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