Recipes details Download PDF
Site Logo

Discada~ Mexican Braised Beef

yield: 6 total time: 45 minutes
Icon site

Ingredients

  • 6 ounces bacon sliced small
  • 6 cloves garlic minced
  • 5 ounces mexican chorizo
  • 5 ounces spanish chorizo sliced thin
  • 1 1/2 pounds flank steak or beef milanesa, cut into 1-inch chunks
  • 1 white onion medium, diced
  • 2 medium potatoes diced
  • 3 Roma tomatoes diced
  • 3 chipotles minced
  • 12 ounces Modelo Beer Negra, dark Mexican beer
  • 1 cup low sodium beef broth
  • 5 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons Mexican oregano crushed
  • 1 teaspoon cumin seeds crushed, or ground
  • 1 teaspoon cracked pepper fresh
  • salt to taste
  • 1/3 cup cilantro chopped, more for garnish
  • corn tortillas for making tacos or tostadas
  • 2 cups pico de gallo salsa
  • 1/2 cup radishes sliced thin
  • 1/4 cup cilantro chopped
  • lime wedges

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 100 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 14 grams
  • Sodium : 1670 milligrams
  • Sugar : 11 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Discada~ Mexican Braised Beef above. You can see more 20 recipe for mexican discada You won't believe the taste! to get more great cooking ideas.

Recipes with Similar Ingredients