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Mexican Flan

yield: 4 total time: 80 minutes

Ingredients

flan
14 ounces sweetened condensed milk
1 1/2 cups whole milk
2 ounces cream cheese
5 large eggs
1 teaspoon vanilla extract
1 vanilla bean optional
1/3 cup granulated white sugar
caramel
1 cup granulated sugar
1/2 cup water

Nutrition

Calories : 840 calories
Carbohydrate : 140 grams
Cholesterol : 325 milligrams
Fat : 24 grams
Protein : 21 grams
SaturatedFat : 12 grams
Sodium : 340 milligrams
Sugar : 138 grams

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