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Herdez Mexican Cornbread

yield: 4 total time: 70 minutes
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Ingredients

  • 3 1/4 cups cornmeal
  • 2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 2 tablespoons white sugar
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup pepperjack cheese shredded
  • 1/2 cup minced onion
  • 1/2 cup red bell pepper minced
  • 2 cups milk
  • 1/2 cup canola oil
  • 14 3/4 ounces cream style corn sweet
  • 4 ounces jalapeños canned diced
  • 1/2 cup mexican cooking sauce HERDEZ® Tomatilla Verde
  • non-stick cooking spray

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 116 grams
  • Cholesterol : 40 milligrams
  • Fat : 45 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 10 grams
  • Sodium : 3150 milligrams
  • Sugar : 21 grams
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Thank you for visiting our website. Hope you enjoy Herdez Mexican Cornbread above. You can see more 19 recipe for mexican cornbread using regular cornmeal Savor the mouthwatering goodness! to get more great cooking ideas.

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