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Grilled Mexican Corn on the Cob

yield: 4 total time: 30 minutes
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Ingredients

  • 4 ears corn on the cob
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1 cup Cotija cheese crumbled
  • cilantro Minced
  • lime wedges

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 65 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 800 milligrams
  • Sugar : 2 grams
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