Ingredients
- 6 ears corn peeled and cleaned
- 2 tablespoons vegetable oil
- 1 jalapeƱo pepper seeded and diced
- 1/4 teaspoon salt
- 1/2 cup queso fresco crumbled
- 1/4 cup Mexican crema
- 1/4 cup fresh cilantro coarsely chopped
- 1 tablespoon lime juice freshly squeezed
- 1 teaspoon chili powder
- fresh cilantro optional
- queso fresco optional
- lime wedges optional
- cayenne pepper optional
Nutrition
- Calories : 100 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Esquites: Mexican Corn Off the Cob above. You can see more 15 recipe for mexican corn off the cob Unlock flavor sensations! to get more great cooking ideas.