Ingredients
- 8 1/2 ounces bread mix Jiffy Corn
- 8 tablespoons butter unsalted, melted and cooled
- 2 large eggs room temperature
- 1 cup Sour Cream room temperature
- 14 3/4 ounces creamed corn
- 15 1/4 ounces whole kernel corn
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheese optional*
Nutrition
- Calories : 870 calories
- Carbohydrate : 76 grams
- Cholesterol : 230 milligrams
- Fat : 56 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 30 grams
- Sodium : 1500 milligrams
- Sugar : 16 grams
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