Corn Casserole with Jiffy Mix
yield: 4
total time: 5 minutes
Ingredients
- 8 1/2 ounces bread mix Jiffy Corn
- 8 tablespoons butter unsalted, melted and cooled
- 2 large eggs room temperature
- 1 cup Sour Cream room temperature
- 14 3/4 ounces creamed corn
- 15 1/4 ounces whole kernel corn
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheese optional*
Nutrition
- Calories : 870 calories
- Carbohydrate : 76 grams
- Cholesterol : 230 milligrams
- Fat : 56 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 30 grams
- Sodium : 1500 milligrams
- Sugar : 16 grams
Thank you for visiting our website. Hope you enjoy Corn Casserole with Jiffy Mix above. You can see more 18 recipe for mexican corn casserole with jiffy mix You won't believe the taste! to get more great cooking ideas.