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Corn Casserole with Jiffy Mix

yield: 4 total time: 5 minutes
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Ingredients

  • 8 1/2 ounces bread mix Jiffy Corn
  • 8 tablespoons butter unsalted, melted and cooled
  • 2 large eggs room temperature
  • 1 cup Sour Cream room temperature
  • 14 3/4 ounces creamed corn
  • 15 1/4 ounces whole kernel corn
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded cheese optional*

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 230 milligrams
  • Fat : 56 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 30 grams
  • Sodium : 1500 milligrams
  • Sugar : 16 grams
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