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Mexican Conchas, a Mexican Sweet Bread

yield: 16 total time: 105 minutes
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Ingredients

  • 1 tablespoon dry yeast
  • 1 tablespoon sugar
  • 1/4 cup warm water
  • 3 2/3 cups white bread flour
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 2 tablespoons shortening
  • 5 large eggs beaten
  • 1/4 cup unsalted butter
  • 1/4 cup shortening
  • 1 cup powdered sugar
  • 1 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa
  • 1/8 teaspoon canela

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 75 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 170 milligrams
  • Sugar : 12 grams
  • TransFat : 0.5 grams
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