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Mexican Hot Chocolate Cookies

yield: 4 total time: 50 minutes
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Ingredients

  • 2 1/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup unsalted butter room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1/2 teaspoon chile powder

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 150 grams
  • Cholesterol : 230 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 31 grams
  • Sodium : 660 milligrams
  • Sugar : 88 grams
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