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#8 Mexican Chocolate Cookies

yield: 4 total time: 55 minutes
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Ingredients

  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper you can use less if you prefer less heat
  • 20 tablespoons unsalted butter 2 1/2 sticks, softened to cool room temperature, about 65 degrees
  • 1/2 cup cocoa powder about 2 ounces
  • 1 teaspoon instant espresso powder
  • 1 cup sugar 7 ounces
  • 1/4 teaspoon table salt
  • 2 large egg yolks
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all purpose flour unbleached, 11 1/4 ounces
  • 1/2 cup turbinado sugar or other raw or sanding sugar

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 127 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 38 grams
  • Sodium : 160 milligrams
  • Sugar : 65 grams
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