Ingredients
- 6 Anaheim chile peppers fresh
- 8 ounces queso asadero white Mexican cheese, cut into 3/4-inch thick strips
- 2 eggs separated
- 1 teaspoon baking powder
- 3/4 cup all purpose flour
- 1 cup vegetable shortening for frying
Nutrition
- Calories : 530 calories
- Carbohydrate : 44 grams
- Cholesterol : 70 milligrams
- Fat : 39 grams
- Fiber : 14 grams
- Protein : 9 grams
- SaturatedFat : 9 grams
- Sodium : 150 milligrams
- Sugar : 19 grams
- TransFat : 4.5 grams
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