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Tequila-Marinated Skirt Steak (California Chili Powder)

yield: 4 total time: 30 minutes
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Ingredients

  • 3 limes
  • 1/4 cup canola oil
  • 3 tablespoons tequila
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 pounds skirt steak cut into 8-inch lengths
  • 8 tablespoons unsalted butter at room temperature
  • 2 teaspoons chili powder California

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 160 milligrams
  • Fat : 50 grams
  • Fiber : 3 grams
  • Protein : 37 grams
  • SaturatedFat : 21 grams
  • Sodium : 430 milligrams
  • Sugar : 3 grams
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