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Chilaquiles

yield: 5 total time: 60 minutes
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Ingredients

  • 12 corn tortillas 6-in
  • 2 tablespoons cooking oil neutral-flavored, for example sunflower, safflower, or grapeseed
  • salt
  • 4 1/2 cups green enchilada sauce or red, homemade or store bought
  • 2 cups chicken cooked shredded
  • 1/8 white onion thinly sliced
  • 1/2 cup queso fresco crumbled, see notes
  • 3/4 avocado diced or sliced
  • 2 tablespoons chopped fresh cilantro

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 70 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 2170 milligrams
  • Sugar : 17 grams
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