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Mexican Chicken Tinga

yield: 4 total time: 75 minutes
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Ingredients

  • 3 pounds chicken breast
  • 1 onion peeled and quartered
  • 3 cloves garlic peeled and pounded
  • 1 bay leaf
  • 1/2 teaspoon peppercorns
  • 1 tablespoon salt
  • 7 1/2 ounces chipotle peppers in adobo sauce
  • 2 tomatoes chopped
  • 1 tablespoon canola oil
  • 1 onion peeled and chopped
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Mexican oregano dried
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