Chicken Enchilada Spaghetti

Ingredients

• 1 tablespoon olive oil
• 1/2 onion chopped
• 1/2 green pepper chopped
• 1/2 red pepper chopped
• 2 garlic cloves minced or pressed
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon pepper
• 1 pinch cayenne pepper
• 2 boneless skinless chicken breasts cooked and shredded
• 1/2 pound whole wheat spaghetti
• 10 ounces red enchilada sauce
• 3/4 cup sharp cheddar cheese freshly grated
• cilantro for topping

Nutrition

• Calories : 570 calories
• Carbohydrate : 70 grams
• Cholesterol : 80 milligrams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 38 grams
• SaturatedFat : 7 grams
• Sodium : 1300 milligrams
• Sugar : 9 grams