Mexican Chicken Lasagna
yield: 4
total time: 45 minutes
Ingredients
- 1 pound chicken cooked and shredded {about 4 cups}
- 16 ounces sour cream
- 15 ounces black beans drained and rinsed
- 1 1/2 cups green salsa
- 1 1/2 cups frozen corn thawed and drained {1 can}
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/3 cup chopped cilantro plus additional for garnishing
- 12 soft taco size flour tortillas
- 8 ounces mexican blend cheese shredded
Nutrition
- Calories : 1170 calories
- Carbohydrate : 109 grams
- Cholesterol : 190 milligrams
- Fat : 57 grams
- Fiber : 13 grams
- Protein : 55 grams
- SaturatedFat : 28 grams
- Sodium : 3390 milligrams
- Sugar : 17 grams
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