Zesty Mexican Chicken Stew with Sweet Hominy

Ingredients

• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground coriander
• canola oil
• 1 onion large, chopped
• 1 Anaheim chili pepper seeds and membrane removed, and chopped
• 4 cloves garlic pressed through garlic press
• 1 cup salsa verde green salsa
• 29 ounces tomatoes with juice diced, fire-roasted
• 25 ounces hominy found in the hispanic section of the market
• 4 cups chicken stock
• 4 cups chicken cooked, shredded, I used a 1 ¾ pound rotisserie chicken from the market, skin discarded
• 1/4 cup cilantro leaves fresh, chopped
• tortilla chips for garnish, if desired, optional
• avocado • Diced, for garnish, optional

Nutrition

• Calories : 460 calories
• Carbohydrate : 44 grams
• Cholesterol : 100 milligrams
• Fat : 15 grams
• Fiber : 9 grams
• Protein : 39 grams
• SaturatedFat : 2 grams
• Sodium : 1120 milligrams
• Sugar : 15 grams