Best Ever Chicken Chimichanga
yield: 36
total time: 50 minutes
Ingredients
- 5 pounds chicken cooked shredded, and the juices, make sure you salt it during cooking, the directions for how I cook mine are up in t…
- 3 tablespoons vegetable oil
- 3 onions large, finely chopped
- 4 ounces chopped green chilies
- 4 tablespoons all purpose flour
- 16 ounces salsa green chili, I use 2 8oz cans of Herdez Salsa Verde, see pic in post I have also used 1 can plus one cup of regular sa…
- 2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1 teaspoon ground cumin
- 24 tortillas if you use regular size, you will need 30-36. Do not use fajita size tortillas they do not work well.
Nutrition
- Calories : 240 calories
- Carbohydrate : 26 grams
- Cholesterol : 40 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 1.5 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
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