Ingredients
- 1 1/2 cups tortilla chips finely crushed
- 1/4 cup butter melted
- 2 packages cream cheese 8 ounces each reduced-fat, softened
- 16 ounces sour cream carton, divided
- 8 ounces mild salsa
- 3 eggs lightly beaten
- 2 cups shredded Monterey Jack cheese
- 4 ounces chopped green chilies
- 1 cup chunky salsa drained
- guacamole
- tortilla chips or fresh vegetables
- 1/2 cup sour cream
- eggs
- cheddar cheese
- chilies
- sour cream Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almo…
- salsa
- cheesecake
- tortilla chips
Nutrition
- Calories : 230 calories
- Carbohydrate : 8 grams
- Cholesterol : 85 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 11 grams
- Sodium : 330 milligrams
- Sugar : 4 grams
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