Ingredients
- 2 Anaheim chilies seeded, roasted and peeled
- 1/3 cup seeds roasted and salted Pepita
- 2 large garlic cloves peeled
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 12 ounces salad oil canola or avocado oil are the ones I've used
- 1/4 cup red wine vinegar
- 5 tablespoons Cotija cheese crumbled
- 2 bunches cilantro
- 1 1/2 cups mayonnaise
- 1/4 cup water
Nutrition
- Calories : 350 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 390 milligrams
- Sugar : 4 grams
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