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Mexican Caesar Salad Dressing

yield: 15 total time: 35 minutes
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Ingredients

  • 2 Anaheim chilies seeded, roasted and peeled
  • 1/3 cup seeds roasted and salted Pepita
  • 2 large garlic cloves peeled
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 12 ounces salad oil canola or avocado oil are the ones I've used
  • 1/4 cup red wine vinegar
  • 5 tablespoons Cotija cheese crumbled
  • 2 bunches cilantro
  • 1 1/2 cups mayonnaise
  • 1/4 cup water

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 4 grams
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