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Mexican Cauliflower Rice

yield: 4 total time: 22 minutes

Ingredients

1 pound cauliflower rice see notes
1 tablespoon avocado oil
1/2 onion diced
1/2 jalapeno minced
2 cloves garlic minced
2 tablespoons tomato paste
1 teaspoon cumin
1 teaspoon salt
2 tablespoons cilantro minced

Nutrition

Calories : 80 calories
Carbohydrate : 9 grams
Fat : 3.5 grams
Fiber : 3 grams
Protein : 3 grams
Sodium : 690 milligrams
Sugar : 4 grams

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