Mexican Casserole with Ground Beef and Corn Tortillas

Ingredients

• 1 pound lean ground beef
• 1 medium onion chopped
• 1 cup frozen corn thawed. You can use 1 can, drained. I prefer 1 cup frozen corn.
• 15 ounces black beans canned, drained and rinsed
• 3 tablespoons taco seasoning
• 1 cup water start with 1/2 cup. See note below.
• 12 corn tortillas yellow
• 15 ounces chopped tomatoes canned, drained
• 8 chile peppers green, Hatch, Poblano, or Pueblo, roasted, chopped
• 1 cup sour cream
• 1 cup pepper jack cheese
• sliced jalapeno peppers optional
• chopped tomatoes optional
• chopped cilantro optional

Nutrition

• Calories : 800 calories
• Carbohydrate : 73 grams
• Cholesterol : 145 milligrams
• Fat : 35 grams
• Fiber : 15 grams
• Protein : 52 grams
• SaturatedFat : 16 grams
• Sodium : 1240 milligrams
• Sugar : 10 grams