New Mexican Green Chili Stew (Caldillo)

Ingredients

• 2 pounds pork tenderloin cut into 2-3 inch chunks
• 2 tablespoons olive oil
• 1 small yellow onion diced
• 3 cloves garlic minced
• 15 ounces diced tomatoes Hunt’s, do not drain
• 3 tomatillos husk removed, diced
• 8 chilies roasted Hatch, with seeds, diced
• 2 jalapeno peppers fresh, with seeds, diced
• 3 cups water
• 2 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1 tablespoon cumin
• 1 teaspoon cayenne pepper
• 5 potatoes medium-sized, peeled and cubed

Nutrition

• Calories : 670 calories
• Carbohydrate : 58 grams
• Cholesterol : 165 milligrams
• Fat : 23 grams
• Fiber : 8 grams
• Protein : 62 grams
• SaturatedFat : 5 grams
• Sodium : 1280 milligrams
• Sugar : 8 grams