INSTANT POT MEXICAN CABBAGE SOUP

Ingredients

• 2 pounds chicken shredded
• 1 cup water
• 1 head cabbage shredded or 2 bags of pre-shredded cabbage
• 1/2 red onion diced
• 1/2 cup salsa
• 32 ounces chicken broth
• 3 cups water
• 1/2 lime
• 1 teaspoon salt
• fresh cilantro OPTIONAL:
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder

Nutrition

• Calories : 380 calories
• Carbohydrate : 22 grams
• Cholesterol : 145 milligrams
• Fat : 10 grams
• Fiber : 7 grams
• Protein : 54 grams
• SaturatedFat : 2.5 grams
• Sodium : 1380 milligrams
• Sugar : 2 grams