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Slow Cooker Mexican Birria

yield: 4 total time: 310 minutes

Ingredients

3 pounds roast
1/4 beef broth or water
1 1/2 cups finely chopped onions
salt
pepper
garlic powder
1 jar salsa favorite

Nutrition

Calories : 490 calories
Carbohydrate : 15 grams
Cholesterol : 180 milligrams
Fat : 10 grams
Fiber : 3 grams
Protein : 79 grams
SaturatedFat : 4 grams
Sodium : 3880 milligrams
Sugar : 4 grams

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