Ingredients
- 3 pounds roast
- 1/4 beef broth or water
- 1 1/2 cups finely chopped onions
- salt
- pepper
- garlic powder
- 1 jar salsa favorite
Nutrition
- Calories : 490 calories
- Carbohydrate : 15 grams
- Cholesterol : 180 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 79 grams
- SaturatedFat : 4 grams
- Sodium : 3880 milligrams
- Sugar : 4 grams
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