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Roasted Poblano Beef Stew

yield: 6 total time: 40 minutes

Ingredients

5 poblano peppers
1 boneless beef chuck roast 2.5 to 3 pounds, cut into 1-inch cubes
2 tablespoons olive oil
1 onion medium, chopped
3 garlic cloves minced
32 ounces beef broth
14 1/2 ounces diced tomatoes I used Hunts Fire Roasted with garlic
1/3 cup fresh cilantro minced
2 teaspoons worcestershire sauce
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/2 teaspoon ground black pepper freshly
2 potatoes large, peeled and cut into 1-inch cubes

Nutrition

Calories : 590 calories
Carbohydrate : 18 grams
Cholesterol : 125 milligrams
Fat : 39 grams
Fiber : 3 grams
Protein : 40 grams
SaturatedFat : 14 grams
Sodium : 1040 milligrams
Sugar : 4 grams

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