Chile Verde Beef Picadillo~Enchiladas!
yield: 6
total time: 55 minutes
Ingredients
- 2 tablespoons olive oil
- 1 sweet onion medium, sliced into strips
- 2 jalapeño peppers diced
- 3 cloves garlic minced
- 1 pound beef ground-chuck
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 4 tomatillos roughly chopped
- 2 cups potatoes diced, cooked
- 2 cups green chiles roasted, previously roasted, sliced into strips or diced, Anaheim or New Mexico Peppers
- 3/4 cup water
Nutrition
- Calories : 290 calories
- Carbohydrate : 20 grams
- Cholesterol : 50 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 5 grams
- Sodium : 460 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
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