Ingredients
- 6 corn tortillas 6-inch, preferably a little old and dried out
- 1/4 cup grapeseed oil peanut oil, other high smoke-point oil
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1 poblano medium Anaheim, or jalapeño chile, seeded, veins removed, chopped, Depending on the hotness and flavor desired. You can also…
- 4 cups chicken broth or homemade chicken stock
- 14 1/2 ounces diced tomatoes undrained, recommended Muir Glen fire-roasted
- 1/2 teaspoon coarse salt kosher or sea salt
- 1 1/2 cups cooked chicken shredded
- 1 avocado ripe
- 1/2 cup shredded Monterey Jack cheese or mild cheddar
- chopped fresh cilantro
- 1 lime cut into wedges
Nutrition
- Calories : 550 calories
- Carbohydrate : 36 grams
- Cholesterol : 60 milligrams
- Fat : 36 grams
- Fiber : 9 grams
- Protein : 28 grams
- SaturatedFat : 7 grams
- Sodium : 520 milligrams
- Sugar : 7 grams
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