Ingredients
- 1 pound boneless skinless chicken breast
- 2 tablespoons adobo Mexican-Style
- 1 teaspoon salt
- 3 guajillo chiles
- 1 pasilla de Oaxaca, or a fourth Guajillo
- 2 tablespoons tomato paste
- 3 garlic cloves
- 1/4 cup apple cider vinegar
- 1 cup chicken stock
- 1 tablespoon olive oil
Nutrition
- Calories : 220 calories
- Carbohydrate : 7 grams
- Cholesterol : 75 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 2 grams
- Sodium : 2420 milligrams
- Sugar : 2 grams
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