Nana's Pozole Mexican Soup
yield: 9
total time: 320 minutes
Ingredients
- 6 pounds pork shoulder cut in large chunks
- 1 bay leaf
- 1 tablespoon salt
- 1 tablespoon garlic minced
- 28 ounces red chile sauce Las Palmas NOT Enchilada sauce
- 1 tablespoon red chili powder
- 1 teaspoon cumin
- 2 white hominy 29 ounce, drained
- diced onions
- Mexican oregano
- radishes sliced
- shredded cabbage
- lemon wedges
Nutrition
- Calories : 560 calories
- Carbohydrate : 22 grams
- Cholesterol : 205 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 64 grams
- SaturatedFat : 6 grams
- Sodium : 2210 milligrams
- Sugar : 10 grams
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