Ingredients
- 2 pounds ground beef
- 1 yellow onion diced
- 2 tablespoons minced garlic
- 1 large tomato diced
- 1 red pepper diced
- 2 eggs beaten
- 4 teaspoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- 2 cups Italian breadcrumbs
- 1 1/2 cups Parmesan
- 2 cups mozzarella cheese shredded
- salt
- pepper
- 1 cup tomato sauce
- 1 teaspoon garlic minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 beef bouillon cube
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 tablespoons sugar
- salt
- pepper
Nutrition
- Calories : 400 calories
- Carbohydrate : 23 grams
- Cholesterol : 110 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 10 grams
- Sodium : 1020 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
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