Ingredients
- 8 russet potatoes medium, peeled and cubed
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper freshly
- 1 cup milk warmed
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups pasta sauce
- 1 1/2 cups shredded mozzarella cheese
Nutrition
- Calories : 360 calories
- Carbohydrate : 48 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 710 milligrams
- Sugar : 9 grams
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