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Malaysian Curry Puff

yield: 4 total time: 45 minutes
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Ingredients

  • 2 Pepperidge Farm Puff Pastry Sheets
  • 4 red potatoes 9-10oz
  • 2 tablespoons chopped shallots
  • 1/2 cup diced chicken small pieces of, optional
  • 2 tablespoons curry paste Malaysian
  • 1/2 teaspoon vegetable oil
  • 1/2 cup water
  • 3 tablespoons coconut milk
  • 1/2 teaspoon sugar or to taste
  • salt to taste
  • 1 egg

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 70 milligrams
  • Fat : 52 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 15 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
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