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Italian Salumi Board

yield: 2 total time: 15 minutes
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Ingredients

  • 1/2 pound Parmigiano Reggiano DOP Vacche Rosse
  • 1/4 pound prosciutto Toscano PDO
  • 1/4 pound speck Alto Adige PGI
  • 1/4 pound mortadella bologna
  • 1/4 pound salami Schiacciata Piccante
  • 1 cup olives mixed
  • 1 cup roasted tomatoes
  • 1/2 cup dried figs halved
  • 1/2 cup shelled pistachios
  • 1/4 cup hazelnuts shelled
  • 1 loaf Italian bread sliced and toasted
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