Italian Salumi Board

Ingredients

• 1/2 pound Parmigiano Reggiano DOP Vacche Rosse
• 1/4 pound prosciutto Toscano PDO
• 1/4 pound speck Alto Adige PGI
• 1/4 pound mortadella bologna
• 1/4 pound salami Schiacciata Piccante
• 1 cup olives mixed
• 1 cup roasted tomatoes
• 1/2 cup dried figs halved
• 1/2 cup shelled pistachios
• 1/4 cup hazelnuts shelled
• 1 loaf Italian bread sliced and toasted