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South Indian Lime Rice

yield: 2 total time: 35 minutes
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Ingredients

  • 1 1/2 tablespoons vegetable oil or ghee
  • 2 serrano chilis, slit in half lengthwise
  • 1 teaspoon black mustard seeds
  • 1 teaspoon black lentils husked, urad dal
  • 1 teaspoon chana dal split yellow gram
  • 2 tablespoons peanuts roasted
  • 8 curry leaves
  • 1 teaspoon turmeric powder
  • 2 1/2 tablespoons lime juice from 2 to 3 limes
  • kosher salt
  • 1 1/2 cups white rice cooked
  • 1 teaspoon sugar
  • 1 poppadom recipe
  • pickles Indian

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 95 grams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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