Gluten Free Lemon Chicken Chinese-Style

Ingredients

• 1/2 cup lemon juice freshly squeezed, juice from 2 lemons
• 1/4 cup gluten-free tamari or soy sauce
• 1/4 cup light brown sugar packed
• 1 lemon
• 1/2 teaspoon ground ginger
• 2/3 cup low sodium chicken stock
• 2 tablespoons cornstarch
• 1 egg beaten with 1 tablespoon water
• cornstarch for dredging, about 3/4 cup
• 1/2 teaspoon garlic salt optional
• 1 1/2 pounds boneless, skinless chicken breasts cut into 1-inch square pieces
• 1/2 cup neutral oil for frying, canola works well

Nutrition

• Calories : 570 calories
• Carbohydrate : 27 grams
• Cholesterol : 160 milligrams
• Fat : 35 grams
• Fiber : 2 grams
• Protein : 40 grams
• SaturatedFat : 4.5 grams
• Sodium : 1240 milligrams
• Sugar : 15 grams