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Mexican Cornbread Casserole-For You Sandy!

yield: 4 total time: 45 minutes

Ingredients

2 pounds ground meat
2 taco seasoning mix packs, add one for every 1lb of meat
2 boxes corn muffin mix
14 ounces cream corn can of
14 ounces corn can of kernel, drained
1 1/2 cups shredded cheese
4 ounces green chiles chopped, drained

Nutrition

Calories : 760 calories
Carbohydrate : 48 grams
Cholesterol : 190 milligrams
Fat : 38 grams
Fiber : 7 grams
Protein : 61 grams
SaturatedFat : 18 grams
Sodium : 1840 milligrams
Sugar : 10 grams
TransFat : 2.5 grams

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