Ingredients
- 16 ounces PHILADELPHIA Cream Cheese Kraft, softened
- 1 jar cheese Kraft Old English
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon onion grated, I used dried, minced onion
- 1 teaspoon garlic powder
- 1 teaspoon chives
- 1 teaspoon parsley
- 1 tablespoon mayonnaise
Nutrition
- Calories : 610 calories
- Carbohydrate : 7 grams
- Cholesterol : 180 milligrams
- Fat : 56 grams
- Protein : 19 grams
- SaturatedFat : 32 grams
- Sodium : 700 milligrams
- Sugar : 4 grams
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