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Kabocha Squash Red Curry with Brown Rice

yield: 4 total time: 75 minutes

Ingredients

1 cup brown rice
3 cloves garlic
2 stalks lemongrass
1 bunch cilantro
1 bunch mint
1 cubanelle pepper
1 kabocha squash
1 lime
1 red onion
2 tablespoons red curry paste
5 1/2 ounces coconut milk

Nutrition

Calories : 350 calories
Carbohydrate : 60 grams
Fat : 11 grams
Fiber : 6 grams
Protein : 7 grams
SaturatedFat : 9 grams
Sodium : 20 milligrams
Sugar : 7 grams

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